Fred talks with Dan Chase about his career as a Cook and Food Service manager. Dan has worked in several different restaurant and food service environments. He shares his thoughts on the skills needed to succeed in different settings, ranging from Fast-Food Chains to fine dining to Corporate Food Service establishments. He talks about the importance of confidence in your cooking skills, the differing levels of ‘creativity’ allowed in various restaurants and the challenges in managing employees, inventory and customers. A great look inside a field that is growing and full of creative and business opportunity.