Fred talks with Jim Neal about his career as a chef. They discuss how he started in the field, the importance of creativity as opposed to technique, the various areas of responsibility a chef has – from actually cooking to hiring help, ordering, managing inventories, budgeting, among other things. Jim also shares the most rewarding and frustrating aspects of the job; and finally, what his favorite meal is !
Podcast: Play in new window | Download (Duration: 23:07 — 21.2MB)
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